La orana and hello!

Our first full day in Moorea started with a food tour of the island specializing in street food. Honestly it was so delicious we wanted more after the tour ended.

We started with some delicious mon mon bon (crunchy mango with plum powder), followed by chow mein baguette (exactly what it sounds like), some traditional Tahitian dishes such as poé (coconut milk pudding), poisson cru (raw fish in coconut milk) and poulet fufu (chicken with taro leaves). Next we had some amazing dumplings and finally stopped at a beautiful overlook and had some star apple fruit, coconut bread and gardenia sorbet. Altogether a very delicious morning.